Prepares dining room for patrons by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils. Protects establishment and patrons by adhering to sanitation and safety policies.
Employement Category:
Employement Type: ContractIndustry: Hotel / RestaurantRole Category: HousekeepingFunctional Area: Not ApplicableRole/Responsibilies: Restaurant Busser