Running the kitchen in the absence of the sous chef and the head chef.
Helping to train more junior members of staff.
Assuming responsibility for stock takes.
Learning the ordering systems.
Meeting with suppliers.
Health and safety, and food hygiene responsibilities.
Employement Category:
Employement Type: Full time Industry: Hotel / Restaurant Role Category: General / Operations Management Functional Area: Not Applicable Role/Responsibilies: Junior Souschef
Contact Details:
Company: VinothKumar Anbunesan Location(s): Multi-City, India