Running the kitchen in the absence of the sous chef and the head chef.
Helping to train more junior members of staff.
Assuming responsibility for stock takes.
Learning the ordering systems.
Meeting with suppliers.
Health and safety, and food hygiene responsibilities.
Employement Category:
Employement Type: Full timeIndustry: Hotel / RestaurantRole Category: General / Operations ManagementFunctional Area: Not ApplicableRole/Responsibilies: Junior Souschef
Contact Details:
Company: VinothKumar AnbunesanLocation(s): Multi-City, India