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Chef Trainee @ Small Bus Hospitality

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 Chef Trainee

Job Description

Chef Job Responsibilities:
Lead, mentor, and manage culinary team.
Develop and plan menus and daily specials.
Create prep lists for kitchen crew.
Manage food costing and inventory.
Maintain standards for food storage, rotation, quality, and appearance.
Ensure compliance with applicable health codes and regulations.
Establish maintenance and cleaning schedules for equipment, storage, and work areas.
Participate in interview process and selection of kitchen staff.
Schedule staff and assist in human resources processes as needed.

Employement Category:

Employement Type: Internship
Industry: Hotels
Functional Area: Hotels
Role Category: Fresher
Role/Responsibilies: Chef Trainee

Contact Details:

Company: Small Bus Hospitality
Location(s): Bengaluru

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Keyskills:   Chef Trainee Commie Is Kitchen Assistan Kitchen

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Small Bus Hospitality

Small bus Hospitality, India's Fastest growing chain of Restaurants.