From making baked goods to helping customers, Bakery Clerks perform all of the tasks required to run the bakery department of a supermarket. The job may sound simple, but in reality its a challenging role that has a direct impact on the profitability of a supermarkets bakery department. That notwithstanding, its a service role that doesn't typically require any special education beyond on-the-job training, though aspiring Pastry Chefs can often be found working as Bakery Clerks while in culinary school. Most Bakery Clerks work in supermarkets, but they can also be employed by boutique bakeries and large-scale baking facilities. According to the Bureau of Labor Statistics, demand for Bakery Clerks is set to rise
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