Our client is a boutique hotel that started way back in 1990 as a self-service Restaurant & Ice Cream Parlour with a sitting capacity of 70 people. From day one, the hotel has attracted people from different lifestyles and classes and has been especially popular amongst kids & youngsters. It is a full-fledged hotel with 56 temperature-controlled rooms, twenty-four-hour room service, one Self Service Budget Restaurant, one specialty Restaurant, Executive Lounge, Bar, Conference facilities, Banquet facilities, Gymnasium, etc.