Roles and Responsibilities taking F& B orders, guest feed back, Set tables according to type of event, supervise restaurant operations and service standards. Should have 1-3 years of customer handling experience. Desir...

Roles and Responsibilities Assisting in the food preparation process. Cooking and preparing elements of high quality dishes. Preparing vegetables, meats and fish. Assisting other Chefs. Helping with deliveries and restockin...