JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and h...

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and ...

Emailid --- hrrecruitments@mhlin.comChef de Partie (CDP)/DCDP - and DutiesPosition Title: Chef de Partie / CDP/DCDPReports To: Sous Chef / Executive ChefPosition Summary:As a Deputy Chef De Partie (DCDP) you...

Should have good experience working with Restaurant industry in Chinese CuisineMust have pleasing and dynamic personality with excellent communication skillsAfrica experience preferred.email - sera@vucadd.comSalary upto 950 U...

The impact you ll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something dif...

Roles and ResponsibilitiesTo assist the guest to choosing the best menu item.A Team Player and a Self-Starter.Help dining room staff by setting and clearing tables; replenishing water; serving beverages.Steward for F&B Se...

Walk in Drive At Dehradun -Grab The Opportunity !!!Our growth and success have been shaped by world-class professionals.1.Steward - Male and Female2. Housekeeping Associate - Male & FemaleMinimum 1 year of experience is r...

NORTH INDIAN MUSLIM CANDIDATES PREFERRED FORINDIAN &CHINESE COOK - 05 NOSTANDOORI COOK - 05 NOSSOUTH INDIAN MUSLIM FOR SOUTH INDIAN COOK -10 NOS SALARY SAR 1800 TO 2200• AGE 25 – 40 YEARS • CANDIDATE SHOULD KNOW AL...

Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, y...

Rewards for work, benefits for your lifestyle You ll be supported in and out of the workplace through: Discounts on hotel rooms, gift shop items, food and beverage Learning and development opportunities Recognition programs...

Hi,We are hiring Restaurant General Manager for below mentioned location. Please go through the details and share your resume at hiring@burgerking.in with your location preference.Roles and Responsibilities 1. Compiles annu...

We are hiring Assistant Restaurant Manager, Restaurant General ManagersMust have 12th grade education and IELTS Score of CLB Level 5Call: +91-9871097333 / +91-9278366698Email: jobs@signaturevisas.comJob ClassificationIndustry...

We are hiring continental, italian, indian cuisine chefsMust have 12th grade education and IELTS Score of CLB Level 5Call: +91-9871097333 / +91-9278366698Email: jobs@signaturevisas.comJob ClassificationIndustry: BeverageFunct...

Pastry Head chef - 1 NosPastry Sous Chef - 3 NosPastry CDP - 8 NosPastry Commis - 12 NosGood experience in pastry products.shruti@corpmanpower.com / bhagy@corpmanpower.comCall on 9167183202 / 9820276433Job ClassificationIndus...

Sous Chef - 10 NosChef de partie - 25 NosDemi chef de partie - 20 NosCommis/Line cook - 45 NosGood experience in Labanese, Tuekish and Arabic cuisine is needed.shruti@corpmanpower.com / bhagy@corpmanpower.comCall on 916718320...

POSITION SUMMARY Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the din...

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up...

Roles and Responsibilities Plan the Banquet venue layout and staffing according to the number of guests and the type of event.Manage & lead the food & beverage teamPrepare forecast & actual budget function sheetsC...

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be serve...

  POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish...

IIWe are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.Restaurant Manager responsibilities include main...

The impact you ll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn so...

As a Software Engineer you have: 4+ years of experience in the art of writing code and solving problems on a Large Scale. Excellent command in Data Structures and Algorithms. BTech, MTech in Computer Sc...

:Greetings,To report for duties well-groomed and in proper uniform (Haircut, Nails, Uniform, Shoes, Pad, pencil etc.)Attend briefing before start of shift and debriefing at the end of shiftCheck the menu and n...

JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining stand...

We are hiring Assistant Restaurant Manager for CanadaMust have 12th grade education and IELTS Score of CLB Level 5Call: +91-9871097333 / +91-9278366698Email: jobs@signaturevisas.comRequired Candidate profileApplicants with ex...

Job descriptionRoles1. Waiter2. Restaurant Manager3. Restaurant Supervisor4. CDP5. Commi l6. Commi ll7. Commi lll8. Cleaner/Dishwasher9. SweeperDesired Candidate Profile1. Must have Passport & should valid for minimum 6 m...

Roles and Responsibilities Restaurant General Manager is the No.1 leader. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company sta...

Roles and Responsibilities Ensure service delivery is carried out as per clients requirement.Develop new menus, upgrade old menus and special event menus.Develop new ideas for promotions, festivals and other special events.En...

  Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and me...