urgently required waiter for seabourn cruise shipJOB DESCRIPTION:You are responsible for a friendly, efficient and professional service in the restaurant and guarantees a maximum satisfaction of the guests. You serve passenge...

Congratulations,We are glad to inform you that your resume has been selected. For the post"sous chef",For MNC Based Cruise Ship, Seabourn cruises.JOB DESCRIPTION:Train the auxiliary kitchen staff in order to provide best resu...

We are looking for a responsible Supervisor to oversee the workflow at our facilities. The role is a simple one. He/She will not just be someone who supervises the work of others. A supervisor is also responsible for coaching...

We need both Fresher & Experienced candidates to work as "Steward" for hotel industry in Kolkata.Designation- StewardProfile- A Steward supervises and coordinates activities of pantry, storeroom, and non-cooking...

We are looking for highly diligent candidates with excellent attention to detail for the role of Quality Manager. Quality Managers are responsible for monitoring and evaluating internal production processes, examining product...

We are looking for a responsible Supervisor to oversee the workflow at our facilities. The role is a simple one. He/She will not just be someone who supervises the work of others. A supervisor is also responsible for coaching...

We are looking for a responsible Supervisor to oversee the workflow at our facilities. The role is a simple one. He/She will not just be someone who supervises the work of others. A supervisor is also responsible for coaching...

We are looking for a responsible Supervisor to oversee the workflow at our facilities. The role is a simple one. He/She will not just be someone who supervises the work of others. A supervisor is also responsible for coaching...

A food and beverage assistant performs tasks related to ensuring compliance with safe food prep and handling, storage and sanitation. A food and beverage assistant may assist in working with vendors, ordering food products an...

Hostesses are expected to perform various tasks to keep the facility pleasant and running smoothly. An analysis of job listings shows these core responsibilities as important: Interesting candidates can apply by sending his o...

Room attendants provide for the comfort of guests in hotels, motels, resorts, lodges and inns by ensuring that guest rooms and public areas are clean and properly presented. . Ensure security of guest rooms and privacy of gue...

The kitchen staff performs a wide range of duties in the fast-moving kitchen; they are the utility people, often assisting head cooks, line cooks, managers, and waitstaff with various aspects of meal preparation and delivery....

The Reservations Supervisor is responsible for ensuring that the reservations team achieves or exceeds monthly sales targets. This individual will also ensure that our guests enjoy exceptional customer service and memorable e...

The Bar Supervisor is responsible for constantly monitoring their bars inventory and replenishing it as needed. They may be solely responsible for this task, or they may work in conjunction with a purchasing department. When ...

Chefs de partie maintain the restaurants quality and reputation by monitoring the food served to customers. They may inspect their sections contributions to ensure presentation and consistency and taste food from their sectio...

The role of Hotel Steward is an entry-level position. The only educational requirement is a high school diploma or GED. The work environment for Hotel Stewards is typically in the back of the house of a hotels dining area. Th...

:Requirement for Chef , Housekeepin, Restaurant Manager -Singapore,UAE,Ireland and CanadaPosition: Chef, Housekeeping, Restaurant ManagerSalary: 2500-3500SG$, 4000-6000AED, 1500 -1800 ,4000-5000CAD$Experience: ...

This role is responsible for the coordination of the food and beverage department including; staffing, stock control, cash handling, delivery of events and reporting. This includes coordination of services and suppo...

:Requirement for Chef , Housekeepin, Restaurant Manager -Singapore,UAE,Ireland and CanadaPosition: Chef, Housekeeping, Restaurant ManagerSalary: 2500-3500SG$, 4000-6000AED, 1500 -1800 ,4000-5000CAD$Experience: ...

:Requirement for Chef for (Europe)Position: Head Chef, Chef, Cook, Executive ChefSalary: 2500 Euro - 2800 EuroExperience: minimum 2 yearWork Permit: 2 YearQualification: 12th/Diploma in HM/BHMPerks: Free Accomm...

Dear Candidate,Greetings of the day!We are Hiring for CDP  :-Prepare menus in collaboration with colleaguesEnsure adequacy of supplies at the cooking stationsPrepare ingredients that should be frequen...

:Requirement for Chef , Housekeepin, Restaurant Manager -Singapore,UAE,Ireland and CanadaPosition: Chef, Housekeeping, Restaurant ManagerSalary: 2500-3500SG$, 4000-6000AED, 1500 -1800 ,4000-5000CAD$Experience: ...

An Executive Chef creates and maintains a restaurant's menu and identity. From recipe development to execution, Executive Chefs take the lead and ensure that food is prepared properly, safely, and tastily. An Executive Chef o...

A banquet manager directs banquet events, supervises staff, ensures safety, and ensures that the event budget is followed. This job usually requires at least two years experience in food and beverage operations, and manageria...

Chefs de Cuisine oversee kitchen operations in commercial and private kitchens. This role balances excellent cooking skills with managerial decision-making and team leadership, making it a great role for an experienced and ac...

A catering sales manager targets and coordinates catering sales efforts. The job involves initiation and development of quality leads to ensure growth of catering sales.The primary responsibility of a catering sales manager i...

An Executive Chef creates and maintains a restaurants menu and identity. From recipe development to execution, Executive Chefs take the lead and ensure that food is prepared properly, safely, and tastily. An Executive Chef of...

Catering managers lead teams of chefs and catering assistants. They are responsible for running the day-to-day catering operations and services in restaurants, hotels and resorts. Catering managers are responsible for monitor...

We require Commie Chef 2 & 3 and Team Members for our Client company dealing in Mini Restaurant Activity at Salt Lake sector 5 Rotational Shift Salary Upto 12k in hand If interested kindly call Khan : ...

Chefs de Cuisine oversees kitchen operations in commercial and private kitchens. This role balances excellent cooking skills with managerial decision-making and team leadership, making it a great role for an experienced and a...