For a Catering company
Location :- Kuwait
Job Position :- Sous Chef
Salary :- 300 KWD - 500 KWD
Qualification:- Bachelors Degree of Diploma in hotel management is mandatory
Duty meal, Accommodation and Transportation will be provided by the Company.
Minimum 5 to 8 years of experience ( Continental Cuisine) in Hotel/ restaurant/ catering and need gulf returns.
- Develop new menu options based on seasonal changes and customer demand.
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Resolve customer problems and concerns personally.
- Monitor and record inventory, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Recruit and train new kitchen employees to meet restaurant and kitchen standards.
- Create schedules for kitchen employees and evaluate their performance.
- Adhere to and implement sanitation regulations and safety regulations.
- Manage the kitchen team in the executive chef's absence.
- Bachelors degree in Culinary Science or relevant field.
- Strong knowledge of cooking methods, kitchen equipment, and best practices.
- Teamwork-oriented with outstanding leadership abilities.
- Excellent communication and interpersonal skills.
SHORTLISTING IN PROGRESS...
Travel , Hotels , Restaurants , Airlines , RailwaysFunctional Area:
Hotels, Restaurants, Role Category:
Food & BeverageRole:
Food & BeverageEmployement Type:
BHM in Hotel Management, Diploma in Hotel ManagementPost Graduation:
Any Postgraduate in Any Specialization, Post Graduation Not RequiredDoctorate:
Doctorate Not Required, Any Doctorate in Any Specialization