Pastry Chef - - The Carreo International
- The Carreo
- 5 - 10 years
- Kuwait
- 4 years ago
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Job Description
For a Catering company
Location :- Kuwait
Job Position :- Pastry Chef
Salary :- 700 KD - 800 KD
Qualification:- Bachelors Degree or Diploma in hotel management is mandatory
Duty meal, Accommodation and Transportation will be provided by the Company.
Minimum 5 to 10 years of experience in Hotel/ restaurant/ catering and need gulf returns.
Pastry Chef Responsibilities:
- Operating and managing the pastry section of the kitchen and liaising with the Executive and Sous Chefs to ensure a successful working environment.
- Preparing ingredients and handling baking and other kitchen equipment.
- Creating pastries, baked goods, and confections, by following a set recipe.
- Developing new recipes for seasonal menus.
- Decorating pastries and desserts to ensure beautiful and tasteful presentation.
- Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
- Monitoring the stock of baking ingredients.
- Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
- Ensuring their section of the kitchen adheres to safety and health regulations.
- Supervising and training staff members, when needed.
Pastry Chef Requirements:
- Certificate in culinary arts, pastry-making, baking, or relevant field.
- 5 or more years experience working within the food industry as a Pastry Chef or relevant role.
- Working knowledge of baking techniques and the pastry-making process.
- Creative ability with artistic skill in decorating cakes and other desserts.
- Keen attention to detail.
- In-depth knowledge of sanitation principles, food preparation, and nutrition.
- Flexible working hours, including weekends and evenings, when necessary.
- Capable of working in a fast-paced, production environment.
Job Classification
Industry: Travel , Hotels , Restaurants , Airlines , RailwaysFunctional Area: Hotels, Restaurants,
Role Category: Food & Beverage
Role: Food & Beverage
Employement Type: Full time
Education
Under Graduation: BHM in Hotel Management, Diploma in Hotel ManagementPost Graduation: Post Graduation Not Required, Any Postgraduate in Any Specialization
Doctorate: Any Doctorate in Any Specialization, Doctorate Not Required
Contact Details:
Company: The CarreoLocation(s): Kuwait
Website: http://careers.carreointernational.com
Keyskills: pastry chef
The Carreo
The Carreo International having head office at Cochin, Kerala and associated offices all over the major cities in India, we are one of the leading manpower exporters of various categories stream as cited above with the approved Registration from Ministry of Overseas Indian Affairs, Government of Ind...
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