Restaurant Cashiers manage cash and sales transactions in dining facilities. Their responsibilities include promoting services, improving customer satisfaction, answering to inquiries, reporting to the restaurant's manager, and greeting customers. Some candidates may have completed basic restaurant training coursework.
Employement Category:
Employement Type: Full time Industry: Hotel / Restaurant Role Category: Reservation / Ticketing Functional Area: Not Applicable Role/Responsibilies: Restaurant Cashiers manager
Contact Details:
Company: Terrance Britto Location(s): Multi-City, India