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Executive Chef @ Ayushi Saxena Hiring

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Ayushi Saxena Hiring  Executive Chef

Job Description

An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu

head chef generally controls the whole kitchen, from managing kitchen staff and controlling kitchen costs to liaising with suppliers and creating the menus.

INTERESTED CANDIDATE SHOULD SENT THEIR C/V TO OUR EMAIL.ID :hidden_email

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: Executive Assistant (EA)General / Operations Management
Functional Area: Not Applicable
Role/Responsibilies: Executive Chef

Contact Details:

Company: Expert Solution Point
Location(s): Multi-City, India

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Keyskills:   supplier identification fine dining commercial finance working capital management restaurant kitchen chef factoring financial management

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₹ 3.5 - 8 Lakh/Yr

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