An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu
head chef generally controls the whole kitchen, from managing kitchen staff and controlling kitchen costs to liaising with suppliers and creating the menus.
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Keyskills: supplier identification fine dining commercial finance working capital management restaurant kitchen chef factoring financial management
Quality Assurance Testing Engineer Job Description. Quality Assurance Testing Engineer is an important part of every companys production, whether goods or services are produced. Workers who specialize in this area are a valuable part of the company, ensuring that their continued success through mo...