Opening and closing of the outlets Preparation and serving of food and beverages Maintaining the hygiene of the outlets Expiry tracking of the products Forecasting and indenting of the products for the outlet. Disposal of expired products Wastage management Customer Management (Greeting of the Customers, developing cordial relationship with customers) Maintenance of Equipment's
Employement Category:
Employement Type: Full time Industry: Beverages Functional Area: Hotels Role Category: Steward Role/Responsibilies: Member of a team of workers who collaborate to ensure that the customers needs are being met.