Commis Chef - Indian - Chennai - Marriott - 0
- Marriott
- 0 - 3 years
- Chennai
- 3 years ago
- Email to a friend
- Report this job
Job Description
Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you re much more than that.
You want to learn all the tricks of the trade and be the master of the kitchen.
When you join us, you ll find that there are no limits on your creativity or your potential.
We inspire you to grow and challenge yourself because when you are pursuing excellence, you re helping us to provide exceptional travel experiences.
Rewards for work, benefits for your lifestyle
You ll be supported in and out of the workplace through: Discounts on hotel rooms, gift shop items, food and beverage Learning and development opportunities
Recognition programs Wellbeing programs Encouraging management Team-spirited colleagues The impact you ll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine.
Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations.
You hard work pays off when a dish that you ve thoughtfully helped to prepare has guests raving and anxious to return.
What you ll be doing Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top-quality menu items in a timely manner Test foods to ensure proper preparation and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness of surfaces and storage containers What we re looking for Great teamwork skills and attention to detail Positive outlook and outgoing personality Previous kitchen experience is a big plus This role requires the ability to move and lift up to 25 lbs.
Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.
Prior to employment, we ll ask you to complete safety training and certification.
Explore our very big world
Job Classification
Industry: Travel & TourismFunctional Area: Hotels, Restaurants,
Role Category: Food & Beverage
Role: Food & Beverage
Employement Type: Full time
Education
Under Graduation: Any GraduatePost Graduation: Post Graduation Not Required
Doctorate: Doctorate Not Required
Contact Details:
Company: MarriottLocation(s): Chennai
Keyskills: Trade Cooking Commis Chef Safety training Cook Weaving Management LBS Testing
Marriott
Marriott International is an American multinational diversified hospitality company that manages and franchises a broad portfolio of hotels and related lodging facilities.
Job Listings
We are in open beta version of website, please let us know if any issues, at: info(at)indigojobs.in
