We need Executive Chef of Indian Cuisine and Chinese Cuisine.
We are looking who are currently working as Commi-1 or DCDP or CDP level who have experience in Team Management, training of junior staff, kitchen maintenance, kitchen preparation, inventory management.
Indian Chef -
Must have 3+ yrs of experience in Indian Gravys, Tandoor, Biryani, Kebab, Mughlai food, etc.
Chinese chef -
Must have 3+ yrs experience in Chinese Food like Fried Rice, Noodles, Manchurian, Chilli Chicken, Momos, spring roll, etc.
Max. salary - 20,000/- (In-hand) after deductions of ESIC & PF.