Your browser does not support javascript! Please enable it, otherwise web will not work for you.

F&B Executive - Raipur - Sodexo - 4 to 7 @ Sodexo Food Solutions

Home > Administration / Facility Management

 F&B Executive - Raipur - Sodexo - 4 to 7

Job Description

We are looking for F&B Executive for one of our site in Korba at Chhattisgarh.


Position Title: F&B Executive

Reports To: Site Manager / Site Director

Location: Korba, Raipur

Role Description:

Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department.

  • Ensure implementation of company discipline at site.
  • Adhere to proper food hygiene and storage practices.
  • Ensure complete care and handling in relation to catering service and buffet equipment.
  • Observe and enforce safe working practices with all subordinate staff.
  • Follow all safety rules and procedures as per the site requirements.
  • Ensure that equipments and materials are not left unattended.

Key Responsibilities

Food Operations

Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client

Initiate development of new menus, upgrade old menus and special event menus

Develop new ideas for promotions, festivals and other special events

Ensure that safety and hygiene policy is strictly followed at site

Carry out operational audits to check for confirmation to laid down processes and policies

Communication and Client Retention

Stay in close communication with the client for all issues regarding services, additional business, new initiatives and hygiene and prepare documents of the same

Ensure that the branding policy is rolled out and followed as per the specifications

Ensure 100% client retention

Timely addresses of all issues with pertaining to the client and the operations

Cost Management

Coordinate with the Purchase department to understand and forecast the cost trends and revisions

Develop suitable operational strategies to address increase in costs

Analyse the operational cost centres and provide solutions to increase the efficiencies in site

Qualifications:

  • Experience in a high pressure catering environment, preferably in a commercial or industrial environment.
  • Understanding of electronic cash register systems and basic bookkeeping.
  • Computer literacy
  • Sound communication skills.
  • Work scheduling and planning skills.
  • Leadership skills.
  • Well-groomed and able to represent Sodexo in a professional manner.
  • Customer focused.
  • Organized and self-motivated.
  • Creativity and an eye for detail.
  • Team Working & Collaboration.

If interested share your CV on su********h@so***o.com


Regards


Sunil singh


Job Classification

Industry: Travel , Hotels , Restaurants , Airlines , Railways
Functional Area: HR, Recruitment, Administration, IR,
Role Category: Administration/Facility Management
Role: Administration/Facility Management
Employement Type: Full time

Education

Under Graduation: BHM in Any Specialization

Contact Details:

Company: Sodexo
Address: Gemstar Commercial Complex,1st floor,,Ramchandra L, ane Extn,Kanchpada, Malad West, , MUMBAI, Maharashtra, India
Location(s): Raipur

+ View Contactajax loader


Keyskills:   Communication Skills Site Management Promotions Events Planning Skills Client Retention Book Keeping Branding Auditing

 Job seems aged, it may have been expired!
 Fraud Alert to job seekers!

₹ 2,75,000 - 3,00,000 P.A

Sodexo Food Solutions

Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Serv...