Suggested Job Duties:
Suggested Job Duties:
planning menus, estimating food and labour costs, and ordering food supplies
monitoring quality of dishes at all stages of preparation and presentation
discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
demonstrating techniques and advising on cooking procedures
preparing and cooking food
explaining and enforcing hygiene regulations
may select and train staff
may freeze and preserve foods.
directing and overseeing reservation, reception, room service and housekeeping activities
supervising security arrangements, and garden and property maintenance
planning and supervising bar, restaurant, function and conference activities
observing liquor, gaming, and other laws and regulations
assessing and reviewing customer satisfaction
overseeing accounting and purchasing activities
ensuring compliance with occupational health and safety regulations
may provide guests with local tourism information, and arrange tours and transportation.
Restaurant Manager :
planning menus in consultation with Chefs
planning and organising special functions
arranging the purchasing and pricing of goods according to budget
maintaining records of stock levels and financial transactions
ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
conferring with customers to assess their satisfaction with meals and service
selecting, training and supervising waiting and kitchen staff
may take reservations, greet guests and assist in taking orders
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