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Chef De Partie - South Indian & North @ Ryss Consultants

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 Chef De Partie - South Indian & North

Job Description

CHEF DE PARTIE - SOUTH INDIAN & NORTH INDIAN COOKING

GOOD KNOWLEDGE OF VEGETARIAN SOUTH INDIAN CUISINE

TO INDEPENDENTLY HANDLE KITCHEN, FOOD ITEMS, STORE, MENU PLANNING, COOKING BREAKFAST, LUNCH, AND DINNER

MAINTAIN HYGIENE & SANITATION IN THE KITCHEN

8 TO 12 YEARS EXPERIENCE IN 4 STAR HOTELS

RYSS CONSULTANTS LLP, EMAIL ID - ry************s@gm**l.com, contact nos 080 43713679 and 9900014***

Job Location : KOCHI - KERALA 

30,000 + ACCOMMODATION + FOOD + BENEFITSGOOD KNOWLEDGE OF VEGETARIAN SOUTH INDIAN CUISINE

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: Kitchen
Functional Area: Not Applicable
Role/Responsibilies: Chef De Partie - South Indian & North

Contact Details:

Company: Ryss Consultants Llp
Location(s): Kochi

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Ryss Consultants

E. RAVINDRARYSS CONSULTANTS LLPBANGALORERECRUITMENT CONSULTANTS IN INDIA9900014428080-43713679