Your browser does not support javascript! Please enable it, otherwise web will not work for you.

Halwai - Culinary Associate - Mumbai @ Marriott

Home > Food & Beverage

 Halwai - Culinary Associate - Mumbai

Job Description

Job Summary
  • Prepare special meals or substitute items.
  • Regulate temperature of ovens, broilers, grills, and roasters.
  • Pull food from freezer storage to thaw in the refrigerator.
  • Ensure proper portion, arrangement, and food garnish.
  • Maintain food logs. Monitor the quality and quantity of food that is prepared.
  • Communicate assistance needed during busy periods.
  • Inform Chef of excess food items for use in daily specials.
  • Inform FB service staff of 86'ed items and available menu specials.
  • Ensure the quality of the food items.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.

Job Classification

Industry: Travel , Hotels , Restaurants , Airlines , Railways
Functional Area: Hotels, Restaurants,
Role Category: Food & Beverage
Role: Food & Beverage
Employement Type: Full time

Education

Under Graduation: Any Graduate in Any Specialization
Post Graduation: Post Graduation Not Required

Contact Details:

Company: Marriott
Location(s): Mumbai

+ View Contactajax loader


Keyskills:   Supervisor Quality standards Safety training Chef Culinary Associate Cook Scheduling Management Counselling Monitoring

 Job seems aged, it may have been expired!
 Fraud Alert to job seekers!

₹ Not Disclosed

Marriott

Marriott International is an American multinational diversified hospitality company that manages and franchises a broad portfolio of hotels and related lodging facilities.