Job Description:
Requirement for Chef , Housekeepin, Restaurant Manager -Singapore,UAE,Ireland and Canada
Position: Chef, Housekeeping, Restaurant Manager
Salary: 2500-3500SG$, 4000-6000AED, 1500 -1800 ,4000-5000CAD$
Experience: Minimum 1 year
Work Permit: 2 Years
Qualification: 12th/Diploma in HM/BHM
Perks: Free Accommodation +Free Food+ Medical Insurance
Visa: Work Visa
Age: No Bar
Job Summary
While many business niches are composed of only a handful of different businesses, the hospitality industry applies to nearly any company that deals with customer satisfaction and is focused on meeting leisurely needs rather than basic ones.
With the broadness of this industry, some defining aspects are important to understanding. The hospitality industry is a broad category of fields within service industry that includes lodging, event planning, theme parks, transportation, cruise line, and additional fields within the tourism industry.
A hospitality unit such as a restaurant, hotel, or an amusement park consists of units such as facility maintenance and direct operations (servers, housekeepers, porters, kitchen workers, bartenders, management, marketing, and human resources, etc.).
The hospitality industry is a multi billion-dollar industry that depends on the availability of leisure time, disposable income, and complete customer satisfaction. There are four segments of the hospitality industry: Food and beverages, Travel and Tourism, lodging, and recreation.
Requirements:
Benefits:
For Query Contact-
Resource Acquisition Team
Shalini # 91- 7696176***
Email id: ex*******1@in******n.co.in