Those who know their way around a kitchen, love to bake, and are eager to apply creative skills to developing new recipes could enjoy a career as an assistant pastry chef. In this position, these professionals work closely with head pastry chefs to make a variety of breads and desserts and oversee kitchen staff and operations. Assistant pastry chefs work primarily in restaurants and bakeries, but could also find employment in country clubs, spas, or hotels. This is primarily a full-time position and often requires those working in this field to commit to long hours encompassing evenings and weekends. Many could use this position as a stepping-stone to becoming a head or executive pastry chef.
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