Chefs, Sous Chef, Continental Chef, Bakery Chefs, Indian Chefs required in Canada, Austria, Hong Kong, Germany etc. Countries - Call to check & assess profile at +91 9821653***
Duties & Responsibilities:
Check freshness of food and ingredients
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Supervise and coordinate activities of cooks and other food preparation workers
Develop recipes and determine how to present the food
Plan menus and ensure uniform serving sizes and quality of meals
Check freshness of food and discard out-of-date items
Ensure compliance with all health and safety regulations within the kitchen area
Create new and exciting desserts to renew our menus and engage the interest of customers
Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
Skills:
Chefs must be able to communicate their orders clearly and effectively to staff.
Chefs and head cooks must be creative in order to develop and prepare interesting and innovative recipes.
Proven experience as Pastry Chef, baker, Sous chef, Tan-door Chef, Continental Chef or relevant role
Great attention to detail and creativity
Organizing and leadership skills
Other Details:
Food, Accommodation, Medical facility etc will be given from Employer Side.
Salary is Negotiable.
Email your cv urgently to check and assess your profile - un*******************s@gm**l.com
Call / Whats app available- +91 9821653***
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