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Pastry Chef @ Sourcing

Home > Administration / Facility / Transport

 Pastry Chef

Job Description

Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. General duties include ordering ingredients and supplies for the restaurant to hiring employees to assist in the production of pastry goods and other aspects of the business.

Responsibilities for Pastry Chef

    Create and prepare all pastry items as required by the business
    Prepare, clean and organize ingredients for use in the kitchen
    Come up with recipe ideas from scratch
    Plan the menu of desserts and pastry to complement savory items
    Ensure the kitchen is clean and sanitized at all times
    Oversee a team of junior pastry cooks and other staff members as necessary
    Maintain up to date knowledge about pastry arts and ingredients
    Carry out administrative duties to maintain an efficient workspace

Interested candidates should send CV / Resume for verification ( re********t@hi*****************s.com )

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: Administration / Facility / Transport
Functional Area: Not Applicable
Role/Responsibilies: Pastry Chef

Contact Details:

Company: Swift Job Solution
Location(s): Multinational, Abroad

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₹ 9 - 12 Lakh/Yr

Sourcing

About IBM - Global Business Services: Global Business Services brings to the forefront the concept of global delivery right here in India and brings to clients the best of two worlds; India & IBM; by offering quality services. Global Business Services helps integrate the strategy, business pr...