Cleans food preparation areas as determined by law and company policy
Prepares foods to the specifications of the client
Prepares food before the arrival of guests
Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
Manages other employees in the kitchen
Acts as liaison to front-of-house employees to ensure proper food service temperature
Seasons food according to recipes or company needs
Orders ingredients and spices as needed
Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
Portions, arranges, and garnishes food based on client preference
Assists other cooks during the food assembly process
Devises new recipes
Estimates expected food consumption and organises preparation
Keeps records and accounts of food purchases
Orders new menu items for specials or cheap deals
Butchers and cooks animal meat based on the restaurant atmosphere
Meets with customers to ensure a great meal experience
Job Classification
Industry: Recruitment, Staffing Functional Area: Hotels, Restaurants, Role Category: Food & Beverage Role: Food & Beverage Employement Type: Full time
Education
Under Graduation: Any Graduate in Any Specialization Post Graduation: Post Graduation Not Required Doctorate: Any Doctorate in Any Specialization, Doctorate Not Required