Restaurant Manager (Bar) - Bengaluru/Bangalore @ The LEELA Palace

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Restaurant Manager (Bar) - Bengaluru/Bangalore

The LEELA Palace
6 - 8 years
Bengaluru
4 years ago
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Job Description

Minimum Qualification Required

BHM.
Excellent F&B knowledge, must understand the concept of luxury, have excellent guest handling, analysing and problem solving skills.
Supervise activites in a speciality Fine Dining Restaurant, menu planning, Analysing reports, preparing budgets, suggestive and Upselling, and planning food festivals.
Evaluate health and safety practices against standards, Guide, direct, and train staff.

Job Classification

Industry: Travel , Hotels , Restaurants , Airlines , Railways
Functional Area: Hotels, Restaurants,
Role Category: Food & Beverage
Role: Food & Beverage
Employement Type: Full time

Education

Under Graduation: BHM in Hotel Management
Post Graduation: Post Graduation Not Required
Doctorate: Doctorate Not Required, Any Doctorate in Any Specialization

Contact Details:

Company: The LEELA Palace
Location(s): Bengaluru

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Keyskills: Restaurant Manager (Bar)

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Current / Recent Company (*)

Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

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The LEELA Palace

The Leela Palaces, Hotels and Resorts, headquartered in Mumbai, India, is owned by Hotel Leelaventure Ltd. The ultra-luxury hotel group owns and manages eight award-winning properties in prime urban locations and magical holiday destinations across India including Mumbai, New Delhi, Gurgaon, Bangalo...

Restaurant Manager (Bar) - Bengaluru/Bangalore @ The LEELA Palace

Home > Food & Beverage